Cape Cod Style

June 29, 2016

WEARING: ROMWE WHITE STRIPED SPLIT DRESS | ZARA CORK + LEATHER WEDGES |
ALDO CROSSETT CROSS BODY | J. CREW PANAMA HAT | NATHALIE GARÇON SCARF | 
ROMWE GOLD RINGS

Hey, everyone! I'm back! I've been away on our mini-vacation to Cape Cod, and what a treat it was! My husband and I celebrated being together for ten years, and bringing our boy, MaQ, was the icing on the cake. The Cape is such a magical place. Keep your eyes open for a travel diary post in the next coming days. I'm excited to share with you our amazing adventures! We even ran into another German Shepherd in Provincetown and let them play together in the marina one afternoon. What are the odds of that? :)

I've partnered with ROMWE, a lovely clothing line that's chic and affordable for every woman, in all shapes and sizes. They've got some crazy discounts and deals at the moment. Trendy long-sleeve dresses are 60% off your first order! That's only one of the many specials they currently have. Ladies, definitely check them out! I love my casual white striped dress that I wore non-stop while in the Cape. With drawstrings and pockets, it's a sporty feel with comfort and style. Perfect for summer, especially this long weekend approaching us! The dress can be worn over your bathing suit or for a casual stroll through the many magical destinations of Cape Cod.

It felt good to take a break from the internet and social media, but it's also great to be back! I have many upcoming projects I'm just dying to share with you! Stay tuned...

Photos by: Gilles Decamps

Sponsored post in collaboration with ROMWE.

LOVE & XX'S,

SHOP THE LOOK

Screen Shot 2016-06-29 at 1.22.13 PM.png

Screen Shot 2016-06-29 at 1.22.27 PM.png

FOLLOW MAQ + SUZ

Mei Lin Interview — More Than a Chef

June 22, 2016

When you think of Detroit, I’m sure one (or all) of these come to mind; Blue-collar, 8 Mile, Henry Ford & GM. Motown oldies. Eminem. Maybe Kid Rock? But how about a female Chinese chef? What most don’t know about the city I grew up in is its deep cultural melting pot and the results from that kind of diversity. And Mei Lin is certainly a by-product from this environment.

Even though growing up in Detroit city’s prominent multicultural population, the Asian community is scarce. As a young girl, I did get bullied and picked on, but I never let it have an affect on me. Neither did Mei. The most difficult part was relating to the other kids, especially during the stages of adolescence. Just think about the difference in each other’s lunch-boxes, let alone a new and unfamiliar culture. And then coming from very typical standard Asian traditions, our parents strongly urged us to go to school to become a successful doctor or lawyer, where the idea of social conformity was the last thing we wanted to do. The Motor City gives you an edge, a sort of inner intensity that’s been mentally building up through the years. Survival of the fittest, if you will. You’ll definitely develop a backbone. The 313 made us want to get out and see the rest of the world.

The winner of “Top Chef” Season 12, Mei grew working alongside her family-owned-and-operated restaurant (Kong Kow) outside of Detroit. Surprisingly enough, she didn’t want to become a chef until later, while in college. Initially going into pre-nursing, that pursuit came to a screeching halt when she saw the sight of actual human blood. Afterward, she enrolled in the culinary arts program at Schoolcraft College. Since then she has worked for some of the most respected chefs in the industry. Michael Symon (Roast), Marcus Samuelsson (C-House) and Eric Klein (Spago) are just to name a few. After spending time in Chicago and Las Vegas, she relocated to West Hollywood and joined Michael Voltaggio's opening team at ink. in Los Angeles, where she climbed the ranks to become his sous chef in three years. Ambitious, to say at the very least.

What rose her to stardom was her victory on “Top Chef”. And what’s even better? She had no intentions of even going on the show. If it weren’t for her friends, she may have never done it. And the best part of the whole experience was not just the knowledge gained and lessons learned - it was all about the camaraderie amongst the other contestants on the show. While watching her during the entire season, the competition was fierce but what was even more palpable was their mutual respect and trust towards one another. Mei has several tattoos, even a little piggy to commemorate their win during the restaurant episode, where she and a few other chefs created Four Pigs. Her most recent addition is a vibrant strawberry on her back arm, also in celebration to her final dish on the show, which in my opinion, sealed her fate.

Through the twenty-some odd years I’ve known Mei, she has continued to be such an inspiration. She is subtle, resilient and a force to be reckoned with. The ultimate badass. Her background is clear in her dishes, and her personality never fails to shine through in her flavors and plating. One of the finest artists in the kitchen, in my eyes, it never was an easy ride for the now-acclaimed chef. You should see all her ‘battle’ scars! During her downtime, when she’s not gallivanting around the world cooking and creating incredible dishes and meals, you can find her at a local L.A eatery or in the comfort of her own home, with a bowl of hot ramen or her favorite go-to comfort food, Hunan chicken. Unless she wants to amp up the wow-factor, she’ll slow cook you one of the best prime rib of your life. That is, if you can wait for nearly six hours.

For more info on Mei, go to her website.

Photos by © Suzanne Spiegoski

LOVE & XX'S,

FOLLOW MAQ + SUZ

Tuna Poke Bowl with Avocado Rose

June 18, 2016

I had my first real scare with MaQ. Since Thursday, my baby had not been feeling very well. He's been lethargic with little-to-no appetite. After consistent vomiting from yesterday morning up until the afternoon, his bile had gone from yellow to a rust-like color. I immediately freaked out -thinking it was possibly blood. But I stayed calm for MaQ, because panicking in front of him wasn't going to do any good. I called the vet and was able to get him in within the hour. They ran blood work, with thorough checks for everything, and even gave him some anti-vomit shots (which were NOT FUN. Poor baby was wailing in the room with the doctors - the shots are ginormous and fucking stung like a bitch... even gave him man boobs/injections were on the side of his shoulders.) It completely broke my heart to hear him in pain, even if only temporarily. Let's just say that I did not sleep well at all last night.

However, the results from the blood work came back this morning and he's as healthy as can be! Looks like he caught a stomach bug or maybe ate something that didn't agree with him. But I'm 100% careful with what he consumes and he's not the type of dog to go off scavenging for scraps through the streets of New York (GROSS). So I'm still not exactly sure what caused him to be sick. Regardless, I am just so thankful my baby is okay. It's the very first time in almost 4-years of being together, he's gotten quite sick. I'd never seen him not act like himself, and quite frankly, this incident had me reeling! Always follow your instincts, it's better to be safe than sorry, and with all the craziness of the world, it's been an eventful couple of days. (So, apologies for being MIA and not being as active on social media.) I am in need of recuperating with MaQ.

DOWNLOAD RECIPE

Tuna Poke Bowl with Avocado Rose

recipe + photos by © Suzanne Spiegoski — recipe + photos by © Suzanne Spiegoski

Serves 1 Salad

Ingredients:
2 tablespoons vegetable oil
1 tablespoon ponzu sauce
1 tablespoon sesame oil
4 ounces sushi grade tuna, diced in large chunks
½ mango, diced in large chunks or made into mango balls
½ cup store-bought seaweed salad
2 cups loosely packed spring lettuce mix
1 avocado, sliced & rolled into a rose
A sprinkle of black sesame seeds

Directions:

In a small bowl, whisk the vegetable oil, ponzu sauce and sesame oil until well blended.
Add the tuna, mango and seaweed salad to a bowl and drizzle with 1 tablespoon or so of the dressing. Sprinkle with the sesame seeds and stir to coat.
In a different bowl, coat the spring lettuce mix with the rest of the dressing. Top with the tuna mixture. Create an avocado rose and place in center. Sprinkle with sesame seeds. Serve immediately.

I made a vibrant dish to cheer us up from the scare. There's nothing like a home-cooked meal or a bowl of delicious fresh ingredients to make you feel better. One of my favorite things to eat during the summer is poke bowls. I love a meal where you can variate between common ingredients and elevate it to something more sophisticated. That's what I've been loving from Secret Squirrel Food, an awesome Dubai food blogger who began the 'avocado rose' trend. Karen has created roses with numerous types of fruits and vegetables, from cucumber, tomatoes, to blueberries and even kiwi, she is innovative and promotes healthy-eating along the way. I love her positive vibe and her authenticity. You should check out her videos, great stuff!

So I placed an avocado rose as a part of the plating for this dish. I even made mango balls, from a melon ball scooper to give it a more aesthetic appeal, even putting one in the very center of the rose, to contrast with the green, yellow, and even purple from the bowl. What do you guys think? Doesn't it look so cute and pretty? I had a hard time devouring it because of it's beautiful appearance! But trust me, it was absolutely awesome. A great, light, healthy summer dish to have on repeat to your diet.

LOVE & XX'S,

FOLLOW MAQ + SUZ

A Sunday at Reynard

June 15, 2016

This past Sunday, I ventured off to Williamsburg to meet up with some other New York City bloggers. About ten of us went for brunch at Reynard, in the lovely Wythe Hotel, where it was once a factory but now converted into a sleek industrial-feel 70-room haven. I love this area in Brooklyn for it's bohemian and trendy vibe, with constant brush strokes of street art and graffiti, it is a place for artists to be seen and to live. And Williamsburg does have some pretty dope food, especially if you're a mad foodie like me, it's a great location to venture off to and find a hidden gem.

From L to R: Chelsea as of Late, Liz Avenue, Pretty Proper Quaint, & Maria on Point.

We devoured sunny side up eggs with lentils, pureed peas with sesame and cheesy omelettes with crispy fries, on top of some sweet pastries. To wash it down, we had a few bottles of rosé from Provence. Afterward, we opted for a photo shoot outside in their cute garden patio.

I'm all about empowering other women and cannot STAND 'mean girls'. I know I've discussed this before in a past pose (click here) but for me, especially now that I've taken on an additional career path in the blogging world, it is so refreshing to meet other like-minded women who can not only relate with me as to what it takes to do what we do, but to also share in our tastes and style in everything from food to clothes, music and just plain having fun together, I truly enjoy connecting with other talented bloggers! We're not each other's competition, because we're all freaking awesome and being you is YOUR POWER. EMBRACE that shit. So with that in mind, I wanted to showcase a couple of bloggers and share with my readers a little bit more about them. Continue reading further to check out some featured bloggers from this fabulous group! (Of course, I had to get a group picture of us!) Keep scrolling! :)

Featured Bloggers

Albanian beauty, Selma Air, is the creator of LASELMASTYLE, a New York City personal style blog focusing on the many variations of fashion, in particular, dressing for an occasion or on a feeling/emotion. Recently dabbling in fashion on a budget, Selma's created Project Re-Design, a monthly collaboration with another blogger, where each woman purchases the same piece of clothing/accessory re-designs them to their own individual taste. To see more of Selma's great style, check out her blog here!

Ecuadorian NYC fashion blogger, Maria Jose Abad runs Maria on Point, a personal style and fashion blog that provides styling ideas and shopping information for petite women. Maria on Point also shares recommendations and answers for those who are seeking to look stylish on any budget. Maria understands the peculiarities behind finding the right size and fit for petite women and shares details about these key elements on her blog. She is also an on-air style advisor on Univision and Telemundo, and works full-time in public relations. To see more of Maria's cute, petite looks, check out her blog here!

From L to R: MaQ + Suz, ElleD., Maria on Point, Pretty Proper Quaint, Adrianna Naomi, Selma Ali, Areta Style Secrets, Chelsea as of Late, Runway in LA.

I love all of our different sense of styles, even for a Sunday brunch like this! I'm not much of a girly girl, so I put on my Stan Smith's with a comfy black slit maxi skirt and a Lakers tank top. In case you don't already know, I'm a die hard fan and STILL am even though Kobe's out. Ha ha! I was born in Cali, so I definitely got some of that West Coast vibe in my style.

There's so many exciting posts coming up on the blog, I can hardly contain myself! I will be featuring an interview with a close, personal friend who is also a highly-respected chef. We're from the same city, so I'm very thrilled to be sharing a story on her! I'll also be doing my first travel diary at the end of this month. My hubby and I are getting away to celebrate our 10-year dating anniversary! Whoa! And, I also am working on an upcoming partnered sponsorship with an amazing pet brand, and MaQ will definitely be our star of the story! Stay tuned, all coming soon - and more! You didn't think I'd forget to stop cooking, did ya? ;) Have a wonderful Hump Day! You got this, we're halfway to the weekend!

LOVE & XX'S,

FOLLOW MAQ + SUZ

Korean Hawaiian Blue

June 13, 2016

Hey, guys! Happy Monday, or rather, more like, I've got the Monday Blues. And before I continue any further, I just have to mention the heartbreaking tragedy in Orlando. My thoughts and prayers are with the victims' families and friends from this senseless, vicious attack. I've been moved by all the stories of the victims and wanted to dedicate my post to the vivacious, beautiful Floridians who have sadly passed. So, I made a tropical Korean fusion-inspired cocktail just for the ones who lived their last night on Sunday. Love + Light to you all.

DOWNLOAD RECIPE

Korean Hawaiian Blue

Serves 2

Ingredients:

1.5 oz. Korean Soju
2 oz. Blue Curacao
6 oz. fresh pineapple juice
.5 oz. melted coconut oil
Fresh pineapple chunk and Maraschino cherry for garnish

Directions:

Shake all together with ice and strain into a Daiquiri glass filled with ice. Garnish with pineapple and cherry. Feel free to add an umbrella for tropical vibes. Enjoy! :)

I wanted to honor the victims with a representation of Florida. When I think of Florida, I'm immediately immersed in deep blue waters and colorful bright skies. And palm trees. You see, before the events that occurred on Sunday, I was going to do a tropical kind of drink to begin with. Because my husband and I are planning a mini-getaway for our ten-year dating anniversary where it's 'tropical', I was already inspired to do a drink as such. But after what happened, I was even more inspired to dedicate this to the Floridians. So, I raise my glass to those who may be gone, but are forever with you. With us. You did not leave this world in vain. Each and everyone of you mattered, and we will continue to share your tales of glory, laughter, and most of all, LOVE. ❤️