NYC Carmine's Country - Style Rigatoni

It's What's For Dinner Part 4! I did it - 4 weeks in a row!

Check out some parts of this week's cookin' - can't wait for my next food (Thanksgiving) post! :) xo -S

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Parsley

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Some prosciutto for flavoring..

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Sweet Italian sausage, rigatoni pasta, yellow onion, chicken stock and butter.

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Final result with broccoli, white cannellini beans and fresh basil.

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With fresh grated romano cheese... mmm! :-P

Source: http://suzannespiegoski.files.wordpress.co...