Happy New Year! Today’s post is about cute and practical winter outfits that provide warmth and style. Ranging from wool coats, to the art of layering, to the fun boots every girl can rock, I’m here to share with you some of my favorite pieces for the season. Continue reading to see five warm and cozy chic winter styles to keep you comfortable.
5 Chic Winter Coats
Today’s post is on five warm but chic winter coat ideas for different occasions! From a casual stroll through the park to a night out on the town, there’s a coat here for everyone! I’ve been more into minimal style as of late, but I had to add some monochromatic looks with the upcoming holidays such as Lunar New Year and Valentine’s Day. Whatever inspiration you’re looking for, for the remainder of this season and beyond, these coats/jackets are affordable and versatile. All items are linked within the post, so continue reading to see more info on these outfits. Which one is your favorite?
COAT | CARDIGAN | JEANS | TURTLENECK TOP | BOOTS
LOVE & XX’s
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Meisterdish's Lavender steak on pearl couscous with green beans, leeks, and cashew nut. All photos © Suzanne Spiegoski
Meisterdish
Incredibly easy dinner meal kits delivered on-demand, no subscription.
Everything is prepped, Meisterdish saves time in the kitchen for us busy New Yorkers!
Cherry, kale & walnut salad with radicchio, Pecorino cheese and pumpkin seeds. Yum!
Cherry, Kale & Walnut Salad with Lavender Steak on Pearl Couscous from Meisterdish in NYC.
This past week I tried out Meisterdish — incredibly easy dinner meal kits for New Yorkers delivered on-demand, no subscription. You can choose from a daily menu curated by top chefs. I went for the cherry, kale and walnut salad with radicchio, Pecorino cheese and pumpkin seeds as the starter and then for the main course; a lavender steak on a beet-reduction pearl couscous with green beans, leeks and cashew nut. Can I just say that I've never had lavender spice with steak and HOLY MOLY is it off the chain! And the beet juice rendered into the couscous was absolutely delicious. I'm still dreaming about it! 😊
I really love how the ingredients come washed, prepped and chopped, where I've heard mixed reviews on Blue Apron's prep time. Why bother getting a dinner meal kit when you have to do all the work to begin with? Sort of defeats the purpose, in my opinion, but with Meisterdish you can complete a complete, savory meal in 15 minutes! They've got a killer Korean bulgogi meal up this week but note that their menu changes on a daily basis, which was the only little thing I hope they'll be able to fluctuate in the future.
As a New Yorker who is crazy in love with cooking & food, my crazy schedule tends to make it nearly impossible to cook dinner every night. I don't even have time to prep in advance like some of my friends do! This is such a terrific option for those busy nights where you literally have only twenty minutes to whip something up in the kitchen. And no subscription required is definitely a plus in my book! I will definitely be trying Meisterdish again soon. If you're in New York City and into Blue Apron, I strongly recommend trying Meisterdish!
Get 50% OFF your first order by going HERE! Have a nice weekend, everyone. ❤️❤️❤️
Love & xx's,
Minimalistic Monday
I don't know about everyone else but today has been a drag! Not in a negative way... but more so in (what seems to be) the extra weight I've been carrying from yesterday's food. I blame it on the Super Bowl! 😜 And it's Monday. And it's cold. I miss carefree, warm summer days, man!
Today's post is more on my personal style. To me, your style is a reflection of who you are and what you feel. An important part of expression. Now if you just don't care because you're one of those people who's 'got better things to do', well... dressing like you don't care will not only make you look like you don't care about yourself (which isn't very appealing), but most likely you'll eventually resonate with that type of feeling. And who wants to feel like that?
Now, I've never been a girly-girl. I'm rough around the edges but keep my style minimal. A great inspiration derived from that kind of look is of course, Kate Moss, tell me a girl who doesn't idolize her is some aspect (because she's the bomb.com) I love to mix different trends and looks with just a little bit of rock -n- roll/rebelliousness. I'm definitely not the type of gal to always follow the rules, in fact, I like to break them. Challenge me at something you think I can't do and I'll make it a point just to prove you wrong. Because no one's got the right to tell you what you can and cannot do, whether in fashion or in life! When it comes to sheer will-power, I'm far from simple-minded.
Since I was born in Cali but call New York City home, I have a tendency to mix East Coast and West Coast looks. I'd say my style is edgy yet sporty with a touch of the free-spirited bohemian, but I also spent most of my childhood in Detroit and I think that's where that's where the brazenness originates from. I'm that classy girl who cusses a little, okay (LIE), maybe more than a little! 🤐 Ha ha ha!
But if we're strong enough to let it in, we're strong enough to let it go. © Suzanne Spiegoski
Adorned with jewels. 💍💕
Jewelry has always been a passion of mine. I adore earrings, necklaces, rings, bracelets, toe rings, anklets, etc; you name it I love it! I think they're the perfect addition to any outfit. These embellishments, both bold or minimal, can enhance any style. Jewelry can also be a personal statement, like monograms, names, birth stones - even Angelina Jolie's tattoos that include all the latitude- longitude coordinates of where she met her husband, Brad, and their children's places of birth is so meaningful and in a way, archaic. Obviously tattoos are not adorned jewels but in my opinion, they're just as beautiful and significant. I've always wanted a few (!) but I've never been courageous enough to go for it. Plus, I want to be 200% sure about the artwork before I permanently ink that onto my skin! Are you yay or nay when it comes to tattoos?
Look who came by to join in a couple of the shots? I call MaQ my 'Velcro Dog' because no matter where I am, he's right next to me. German shepherds are extraordinarily loyal. I love him so much! (Not apparent at all, clearly.) Lol! I guess my boy is not much of a fan for Monday's either! I love these shots of us because even though he's not giving the camera his pearly whites, he still looks so incredibly handsome! Every day when I wake up and see that face I am so unbelievably grateful. He definitely makes the start to any week that much more tolerable. Be thankful for each day, keep things simple and style away! Might as well enjoy life while you're still around. Catch y'all next time! ❤️
Love & xx's,
Daktoritang 닭도리탕 (Korean Spicy Chicken Stew) Photos © Suzanne Spiegoski
Daktoritang (Korean Spicy Chicken Stew)
During the winter season, I love a warm, hearty bowl of comfort food. My girlfriend has been asking for my recipe of daktoritang, a Korean spicy chicken stew and ever since we chatted about it, I've been craving for it like mad! It's a quick and easy recipe, one of those 'throw it all in a pot' and 'sit back and relax' type of meals. Takes only about an hour total to make! Such a yummy dinner for any night of the week.
Perfect for any chicken lover, you can adjust the spiciness according to your taste.
Daktoritang 닭도리탕 (Korean Spicy Chicken Stew)
Serves 4-6
Ingredients
A hearty Korean chicken stew with rice.
Sushi rice
2 ½ pounds chicken thighs
2 large potatoes, cut into large chunks
2 carrots, chopped into ½ inch pieces
1 large onion, cut into 8 chunks
4 cloves garlic, crushed
¼ cup water
½ cup soy sauce
2 tbsp white sugar
3-4 generous tbsp gochujang/Korean hot pepper paste
(adjust based on how spicy you want it!)
Directions
1. Mix chicken, potatoes, carrots, onion and garlic in a large pot over medium heat
2. Pour in water and soy sauce
3. Mix in sugar and pepper paste and bring to a boil
4. Reduce to low and simmer covered, for 45 minutes until chicken is cooked through and veggies are tender.
5. Serve with sushi rice.
Close-up of daktoritang, a Korean Spicy Chicken Stew I made for tonight. Delicious!
Cooked in gochujang (a Korean fermented red chili paste) along with vegetables such as potatoes, carrots, and onions, it's a real hit for spicy lovers but what I love about this dish is the ability to be able to alter the hotness of the sauce. Growing up I remember seeing four different pots over the stove, straight up from Goldilocks, when my mother made this. One was extra spicy, one was regularly spiced, the third was mildly spiced, and the littlest pot was for, well, you know how the rest of this goes...
Anyone hungry? Winner-winner, chicken dinner! Don't forget to download the recipe above!
I love it spicy so I usually put in 4 heaping spoonfuls of gochujang in, however, if you would like it on the milder side, I'd recommend a generous 2 tablespoons for it. As for the chicken, you can use any part of the meat, just as long as it's close to 2.5 pounds. I really like chicken thighs, so I used boneless ones for this recipe.
Chicken stew, where are you? You're about to get in my belly, that's where! ;)
You can get gochujang at any Asian market. They're also available online at Amazon and other similar places. If you have more questions about this stew, please comment below. I am always happy to hear and answer questions from my readers. You guys rock! TGIF and hope everyone has a nice weekend! Have a good one. :)
Daktoritang 닭도리탕 (Korean Spicy Chicken Stew) Photos © Suzanne Spiegoski