A Sunday at Reynard

This past Sunday, I ventured off to Williamsburg to meet up with some other New York City bloggers. About ten of us went for brunch at Reynard, in the lovely Wythe Hotel, where it was once a factory but now converted into a sleek industrial-feel 70-room haven. I love this area in Brooklyn for it's bohemian and trendy vibe, with constant brush strokes of street art and graffiti, it is a place for artists to be seen and to live. And Williamsburg does have some pretty dope food, especially if you're a mad foodie like me, it's a great location to venture off to and find a hidden gem. 

From L to R: Chelsea as of Late, Liz Avenue, Pretty Proper Quaint, & Maria on Point.

We devoured sunny side up eggs with lentils, pureed peas with sesame and cheesy omelettes with crispy fries, on top of some sweet pastries. To wash it down, we had a few bottles of rosé from Provence. Afterward, we opted for a photo shoot outside in their cute garden patio. 

I'm all about empowering other women and cannot STAND 'mean girls'. I know I've discussed this before in a past pose (click here) but for me, especially now that I've taken on an additional career path in the blogging world, it is so refreshing to meet other like-minded women who can not only relate with me as to what it takes to do what we do, but to also share in our tastes and style in everything from food to clothes, music and just plain having fun together, I truly enjoy connecting with other talented bloggers! We're not each other's competition, because we're all freaking awesome and being you is YOUR POWER. EMBRACE that shit. So with that in mind, I wanted to showcase a couple of bloggers and share with my readers a little bit more about them. Continue reading further to check out some featured bloggers from this fabulous group! (Of course, I had to get a group picture of us!) Keep scrolling! :) 

Selma Ali, LASELMASTYLE.

Featured Bloggers

Albanian beauty, Selma Air, is the creator of LASELMASTYLE, a New York City personal style blog focusing on the many variations of fashion, in particular, dressing for an occasion or on a feeling/emotion. Recently dabbling in fashion on a budget, Selma's created Project Re-Design, a monthly collaboration with another blogger, where each woman purchases the same piece of clothing/accessory re-designs them to their own individual taste. To see more of Selma's great style, check out her blog here! 

Maria Jose Abad, Maria on Point.

Ecuadorian NYC fashion blogger, Maria Jose Abad runs Maria on Point, a personal style and fashion blog that provides styling ideas and shopping information for petite women. Maria on Point also shares recommendations and answers for those who are seeking to look stylish on any budget. Maria understands the peculiarities behind finding the right size and fit for petite women and shares details about these key elements on her blog. She is also an on-air style advisor on Univision and Telemundo, and works full-time in public relations. To see more of Maria's cute, petite looks, check out her blog here! 

From L to R: MaQ + Suz, ElleD., Maria on Point, Pretty Proper Quaint, Adrianna Naomi, Selma Ali, Areta Style Secrets, Chelsea as of Late, Runway in LA.

 I love all of our different sense of styles, even for a Sunday brunch like this! I'm not much of a girly girl, so I put on my Stan Smith's with a comfy black slit maxi skirt and a Lakers tank top. In case you don't already know, I'm a die hard fan and STILL am even though Kobe's out. Ha ha! I was born in Cali, so I definitely got some of that West Coast vibe in my style. 

Laker gang! ;)

There's so many exciting posts coming up on the blog, I can hardly contain myself! I will be featuring an interview with a close, personal friend who is also a highly-respected chef. We're from the same city, so I'm very thrilled to be sharing a story on her! I'll also be doing my first travel diary at the end of this month. My hubby and I are getting away to celebrate our 10-year dating anniversary! Whoa! And, I also am working on an upcoming partnered sponsorship with an amazing pet brand, and MaQ will definitely be our star of the story! Stay tuned, all coming soon - and more! You didn't think I'd forget to stop cooking, did ya? ;) Have a wonderful Hump Day! You got this, we're halfway to the weekend! 

Squad Goals. 

LOVE & XX'S, 

FOLLOW MAQ + SUZ

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Leek, Mushroom and Gruyère Quiche

It's a rainy Sunday in New York City this morning and there's nothing better than brunching it up at home from time to time. I love, love, LOVE, to cook, especially when it has anything to do with eggs and/or breakfast/brunch. Over the past couple of years, I've made more of an effort to healthier eating and honing in on my cooking skills. One of my all-time favorite go-to brunch meals is quiche. What I love about quiche is not just the delicious combination of flaky crust with creamy, cheesy eggs, but the fact that it can be eaten during any meal, even dinner! Quiche is the perfect addition to any meal, whether morning, afternoon, or at night, it can be enjoyed whenever! It's also a great and quick leftover meal. Always a plus in my hungry book. ;)

recipe + photos by © Suzanne Spiegoski

Leek, Mushroom and Gruyère Quiche

Serves 6-8

Ingredients:

9” prepared pie crust

for the filling
2 small leeks, trimmed, washed, and thoroughly cleaned
2 cups sliced mushrooms, brushed clean with stems removed
2 tablespoons butter
4 eggs
1/3 cup sour cream
2/3 cup whole milk
1 cup Gruyère, grated
1/2 teaspoon sea salt
1/2 teaspoon fresh-ground pepper

Directions:

Preheat oven to 450 degrees. Lay out the pie crust in a 9” pie plate and bake for 10 minutes. Set aside to cool.

Adjust oven's temperature to 375 degrees.

In a medium skillet heat the butter over medium-high heat. Add the leeks and sauté for 7 minutes, or until the leeks are slightly translucent and have browned on the edges. Add the mushrooms and cook, stirring occasionally, for another 5 minutes, or until the vegetables have released some of their juices.

Meanwhile, beat the eggs, sour cream, and milk in a medium bowl. Add the sauteed vegetables (minus any released water), and stir. Add the Gruyère and stir. Place the quiche shell onto a rimmed baking sheet, gently pour the egg mixture into the shell. Bake for 30 – 35 minutes, or just until the quiche has set up in the center.

Cool for 15 minutes, slice, and serve.

What's also great about quiche is it can be made through all seasons. During the colder parts of the year, I love creating more hearty quiches. However, my favorite time of the year to make quiche is through the spring and summer seasons. I love accompanying quiche with a light mesclun salad, with tomatoes, red scallion, and balsamic vinaigrette. Did you know that these types of mesclun salads were originated in Provence, France? My love for leafy, greeny salads is derived from working at a coffee shop while in college, where they made the most delicious sandwiches paired with mesclun salads. What I loved most in their salads were their pickled red onion and mushrooms. Total, mind-blowing deliciousness.

The quiche I made consists of button mushrooms, leeks, and Gruyère cheese. I normally make a spinach and mushroom quiche with feta cheese, but I wanted something a little more in tune with the spring/quickly-approaching into summer - season. Plus, who doesn't like Gruyère cheese?! It tastes a lot like Swiss cheese but stronger. It really complemented well with the leek and mushroom combo. And I always like to mix in tomato with egg. These together is heaven in my mouth! What's your favorite pairing with eggs? Avocado? Salsa? Just good ole' cheese? Lastly, I usually make my own crust, but it's Sunday, it's raining cats & dogs, and I'm feeling slightly too cozy to have rolled out some dough this morning. Ha ha! But the store bought kind, is always a good substitute, should you be feeling like I am. #LazySunday Enjoy!

LOVE & XX'S,

FOLLOW MAQ + SUZ

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5 Foods You Should Feed Your Dog

When it comes to feeding my dog, MaQ, I've put him on specific diet since the age of 1. Every day, twice daily, he gets red meat, cooked sushi rice with green beans, some cottage cheese and olive oil, and glucosamine pills. But I also like to give him a little nutrition boost, from time to time, now and again, since these staple powerhouse foods are not only good for us humans, but for your beloved pooch too! And who doesn't love sharing their food with their loved ones? Sharing is caring, remember?! Here is a list of five foods you should (and can) be feeding your dog - right now!

1. BERRY, BERRY, POWERFUL

Like myself, MaQ is a huge fan of any berry in the berry family. Strawberries, blueberries, raspberries, blackberries. You name it, we love it all. I tend to make a lot of smoothies out of these berries as they're loaded in antioxidants and are loaded in fiber and vitamins as well. The phytochemicals in blueberries work the same way for your dog as they do for you. Ever hear how strawberries naturally whiten your teeth? It's absolutely true! Strawberries carry an enzyme that helps do this - for your fur babies too! Berries are powerful - they help fight free radicals in your dog.

2. IT'S ALL IN THE OILS, BABY

Twice a day, I give MaQ olive oil. First of all, it tastes great. Trust me when I say this, your dog will love you for it! The monounsaturated fats in olive oil actually encourage weight loss by breaking down the fatty cells, helping shed a couple pounds. It is also contains high levels of antioxidants, proving to arm your dog's immune system. Also a brain food, it has been shown to boost energy. And on top of being nutritious, olive oil gives your pooch the ultimate beauty treatment! Just like how we put oils in our hair to repair with moisture, you can do the same with you pet's coat or dry paws.

Coconut oil contains mainly of medium chain triglycerices (MCTs) which are loaded with lauric acid, followed by capric acid, caprylic acid, myristic acid and palmitic. The lauric acid in coconut oil has antibacterial, antiviral, and anti-fungal properties. Just like olive oil, coconut oil also can help boost your dog's energy and aid in weight loss. On top of that, coconut oil can also improveany dog’s skin and coat, improve digestion, and reduce allergic reactions. I even put a few scraping chunks in the freezer, like this organic coconut oil from Nutiva as a cooling treat during those hot, summer days.

Fish oil is also amazing for your dog. Benefits of the Omega-3 & 6 fatty acids help reduce joint discomfort, helps with shedding, decreases inflammation, adds moisture to dry, irritated skin, and even enhances your dog's appetite with an appealing fish flavor. I actually give MaQ this in capsules. He crunches them up in his mouth like Skittles, ha ha!

3. LEAFY GREENS

On top of 'eating your vegetables' like Sam from I Am Legend, MaQ occasionally gets some mint or parsley. He's not really a fan of it by itself, so I chop it up into his meals to diffuse that dragon breath of his. I'm telling you, he smells minty fresh afterward! Did you know that parsley is also good for preventative kidney health? We are all about getting rid of those toxins we carry in our bodies, both furry and non-furry!

I also like to give him some mixed greens, like a mesclun salad, which is filled with lots of fiber and vitamins/minerals. It can too help in digestion, even detoxifying the liver and urinary tract, though I don't give too much of it since he eats a ton of green beans daily. 

4. POWDERED SPICES

When I talk to most dog owners, they're initially surprised I give MaQ turmeric. Also known as curcumin, turmeric boosts cardiovascular health and helps to treat memory disorders. It is also great for overweight dogs, because it boosts the metabolism and helps to speed up weight loss. It can also offer protection against certain ailments, including anemia, cancer, arthritis and stroke. Ground turmeric is easy to add into your pet’s daily diet. I just sprinkle some on MaQ's meals 3-4 times a week! He loves the pungent scent as well.

Got a dog who gets car sick like my baby? Well, look no further. Just put some ground ginger into his meal before your journey and they'll be nausea-free. Ginger ale or Vernor's work too, but I don't like to give him the carbonated drinks due to the sugar in them. The ground ginger is also helpful in absorption of food, and boosts the digestive system. It can even help boost circulation.

Cinnamon is an anti-inflammatory and anti-oxidant. It can help fight sepsis and diabetes in your dog. Being that cinnamon is one of the best sources of antioxidants, it can even help to remove the aflatoxins that are found in your dog’s food. (Should you use kibble.)

5. RAW EGGS

Eggs are a nearly complete source of amino acids (the building blocks of proteins), and contain lots of vitamin A, riboflavin, folate, vitamin B12, iron, selenium and fatty acids. You can feed the egg with the shell on, and the phosphorus and calcium are perfectly balanced, making the egg a nearly complete source of nutrition for your dog. I like to thoroughly clean the shells before giving it to MaQ. You can cook the eggs too. Tell me a dog who doesn't love scrambled eggs! :)

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Remember, these foods should be used in moderation and as a supplement to your dog's diet. Every dog is different, so be sure to experiment with foods that are good for them. There's a ton of bad foods for dogs too, such as chocolate, grapes, avocado, a variety of nuts/seeds, onion, garlic, black pepper, and more.

LOVE & XX'S

FOLLOW MAQ + SUZ

Kimchi Gazpacho

The long weekend is almost here! Hallelujah! What are your plans for Memorial Day? Going out of town? Vacay trip? Staycation? With the weather now warming up, especially here in New York, where the past couple of days have risen up to the near 90's, I created a new recipe suited for the start to summer! Now that it's getting hotter and the fact that I love soup, I did my own twist on one of my favorite summer soups, gazpacho.

One of my favorite strolls through the city is at the Union Square Green Market. They have everything from jams & honey to fresh farmer's fruit & vegetables, to even flowers, cheese, bread and wine. The works! I love going with the boys for a little quality time along with getting the best produce to cook with! And what's more awesome? They always got new herbs and veggies to work with, such as chive blossoms and red scallions, both of which I have yet to experiment with! I even saw fiddleheads!

Kimchi Gazpacho

Serves 2-3

recipe + photos by © Suzanne Spiegoski

Ingredients:
3 c chopped tomatoes (peeled and seeded)
1/2 c kimchi with juice (chopped)
1/2 c Kirby cucumber (peeled and chopped)
1 large garlic clove, chopped
3 tbs rice wine
salt & pepper to taste
Chive blossoms & red scallions, for garnish, optional

Directions:

In a blender, puree tomatoes, kimchi, cucumber, and garlic. Add rice wine, salt, and pepper. Taste for accurate seasonings. Chill. Pour into bowl(s), garnish, and serve immediately.

Using staple ingredients within a gazpacho such as tomatoes, Kirby cucumbers, onion, and garlic, I incorporated some Napa cabbage kimchi to give this chilled soup a bit of heat. Gazpacho is simple to make. Takes less than twenty minutes to prep and complete. Waiting for the soup to chill is the hardest part! I hate waiting to eat! Ha ha!

I've been wanting to elevate my dishes to another level and have been working on better garnishing my plates. To me, garnishes are vital when completing the look of a meal. In this case, gazpacho would look pretty bland without any decorative gems on top! So instead of using chives or green onion, I went for something completely different and totally out of my normal 'comfort' cooking zone. Never have I tried chive flowers, but now I've got a feeling I'll be sprinkling these onto everything!

LOVE & XX'S

FOLLOW MAQ + SUZ

Green with Envy

Happy Monday! I'm starting the week off with a bang and getting rid of those Monday Blues, pronto! Did you see last night's episode of Game of Thrones? If not, it's cool. I'm not going to give away any spoilers but I am going to talk about one of my favorite characters on the show, however, and how she came to be the inspiration behind this drink!

When I think of dragons, and more so, the Mother of Dragons, the first color that comes to mind is green. You'd think I'd go with a red, an orange; anything fiery. Passionate. But there's something cold and earthy about Khaleesi. She is a force to be reckoned with. AND she makes mistakes, regardless of what and who she's made up of. That's real, and the color green, to me, has a tranquil feeling but at the same time, there's something powerful within the palette of green. And that she is. Tell me a woman who watches GoT that you know of who isn't a little envious of her life. She's got pet dragons, for Pete's sake!

Cocktail recipe + photos by © Suzanne Spiegoski

Green with Envy

Ingredients:

2 oz cucumber, roughly chopped
A sprig of basil
1.5 oz Korean Soju
.5 oz lemon juice
.5 oz Limoncello
Sprite or club soda
Extra cucumber for garnish

Directions:

In a juicer, press cucumber and basil.
Shake ingredients together (EXCEPT carbonated drinks) with ice and strain into a chilled martini glass.
Garnish with cucumber rose and top with limoncello and Sprite/club soda.

Mostly consisted of cucumber, then basil, lemon, Korean soju and a mixture of carbonated drinks, the Green with Envy cocktail is subtly sweet and refreshingly cool. Perfect for warmer weather. Have you heard of Secret Squirrel Food? She is an amazing food blogger based in Dubai who's been trendsetting the 'avocado rose' while also playing up on different fruits and vegetables incorporating the same style of plating like with the avocado. When I made my first avocado rose, it was so beautiful, that I didn't want to eat it! So as a final touch to my cucumber garnish, I recreated a miniature version of a cucumber rose Secret Squirrel Food did on her blog. At first, I thought it'd look super cute, like a water lily pad, within the drink, but then I figured it would be too big and in the way.

Which is why it's teeny-tiny and in my opinion, a nice modest touch to the cocktail. Especially when in a martini glass, the garnish should remain sleek and sophisticated just like the glass. What's your favorite drink in a martini glass? A classic martini? Gin or vodka? Maybe a Vesper like James Bond? I'd love to hear your favorites! Leave your comments down below. Thanks for reading! As always, you can download the recipe from the click-on button. And you can also find me on Yummly and foodgawker.

LOVE & XX'S

FOLLOW MAQ + SUZ